Sloe gin

Ingredients

• 500g Sloe's foraged from a hedgerow
• 250g caster sugar
• 1 Litre of gin

Instructions

1. Prick the sloe's with a pin, alternatively freeze and the skins will hopefully crack.
2. place sloes and sugar in a bottle and pour in the gin
3. Shake for about a week once a day to help the sugar dissolve.
4. Leave for about 3/6 month's then strain the sloes and rebottle you dont want to see bad sloe's.
5. Drink or leave for about a year or more for an improved flavour.